Preheat oven to 350 degrees F. Spray an 8×8-inch square baking dish with nonstick spray and set aside. Add sugar, mix it well, and let mixture cool down. Mango Bars Crust 1 1/2 cups all purpose flour 1/4 tsp salt 1/4 cup sugar 1/2 cup butter, chilled and cut into 8-10 pieces. Filling 1 1/4 cups sugar 3 tbsp all purpose flour 4 large eggs 1 1/4 cups mango puree (2-3 mangoes) 1/3 cup lemon juice. Can I use low-fat ingredients? Love these tropical bars! Pour onto the crust. Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Bake at 350 degrees F for about 6-8 minutes or until set. Boil the water. It might have a sweet fruity aroma at the stem end. :), what a fun twist on key lime bars – we love mango, so I;m sure this would be a big hit. Allrecipes is part of the Meredith Food Group. Pulse to chop the fruit, then add the coconut water. Make some homemade toasted coconut for a little crunch on top of the bars. You also can use fresh mango if you have it onhand: it just won’t have as icy of a texture. Fresh fruit such as chopped or sliced mango or lime slices would be a nice garnish. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Since I used all of the crust on the bottom I ended up throwing together a crumb topping to go on top. SNAPPY SUBSTITUTIONS: Instead of coconut, substitute additional graham cracker crumbs. One mango—about 12 to 14 ounces—yields approximately 1 to 1 1/2 cups of diced or sliced mango. Like a few other reviewers I didn't use brown sugar and did not see the need for it at all I would double the crust recipe next time and use half for the bottom and half for the top. Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). As-is the recipe is 3 stars especially because the proportions are WAY off. Let cool slightly. Mix in melted butter. Arrange the fruit on the puff pastries however you like. Wearing disposable gloves, gently mix and massage the … Here are some suggestions, but I can’t guarantee results. Combine flour, butter, and confectioners' sugar in a bowl. The mango jam is super easy to make, and you will ask yourself why you don’t make this everyday. Add comma separated list of ingredients to exclude from recipe. Egg Yoks – not whole eggs. amzn_assoc_tracking_id = "snapgour-20"; On the taste scale it was ok tasted best right out of the oven hot. Cover with plastic wrap directly on the surface of the filling and refrigerate for 2 hours. Like cheesecake, they need time to chill. Let cool on a wire rack. Valerie's Mango Tart. Copy-Cat Outshine Mango Frozen Fruit Bars or Full-O-Fruit Pops I had to use the entire crust to be able to cover the bottom of the pan. Cut into bars. Remove from oven. Or add a little rum extract to the whipped cream. Enjoy a simple blend of strawberries, mango, and any plant-based milk to create a nutritious vegan breakfast smoothie. Yummy . (For your shopping convenience, this post contains affiliate links.). Easy recipes from cocktails and appetizers to main dishes and desserts! Video | 03:49. PREHEAT. Fun food that's a snap to make! The bars only have 7 ingredients plus a few more ingredients for garnish if you want. This strawberry mango smoothie bowl is sweet, refreshing, healthy, and so easy to make! Press half of the … Combine cornstarch and 3 tablespoons water in a small bowl. Information is not currently available for this nutrient. Ingredients. But it can be made a 5-star recipe with some alterations. Made this last night and it's almost gone less than 24 hours later. In a medium bowl, sift the flour, granulated sugar and salt. Add comma separated list of ingredients to include in recipe. Mango – puréed fresh mango (or could use defrosted mango slices). Graham cracker crumbs – plain honey graham crackers. amzn_assoc_marketplace = "amazon"; Substitutions? You'll need mango nectar, passionfruit juice, unsweet tea, and homemade lemonade. The color doesn't matter when it comes to mango ripeness. How to make Vegan Mango Bars (vegan mango cheesecake bars) Before you make the crust, I recommend you make the mango jam. Shelf Life: 1 year Benefits: The composition of coconut oil allows it to sink into hair more deeply and quicker than most oils, making it an excellent hair conditioner. Gluten-Free – Try a gluten-free cookie or graham cracker for the regular graham crackers in the crust. Pulse a few … Pour filling over crust and spread with spoon to form equal layer. Mix well and set aside. Then cut into cubes and serve. Stir the drink until everything is well combined. How long will the Mango Bars last? Can I make this vegan/vegetarian/low carb/gluten-free? Mix together graham cracker crumbs and coconut in medium mixing bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A little rum extract would be a fun twist in the filling. You could probably use low-fat graham crackers and a butter substitute. Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). First off the reviewer that said that the crust was not enough to line a 13 x 9 pan was right. But as a brief overview, to make this homemade granola bar recipe, simply: Make the date … Cut into bars and top with whipped cream and toasted coconut for a tropical dessert idea. There was not enough of the dough to spread a top and bottom layer. Mango Bars, a quick and easy recipe with fresh mango and lime pie filling on a graham cracker and coconut crust. Mix the mixture with an electric mixer until well blended. These delicious Mango Bars have a homemade coconut and graham cracker crust and mango pie filling with pureéd mango and lime. Drizzle each puff pastry square with about 1 teaspoon honey, taking care not to get honey too close to the edge. No gift befits the food-obsessed people in your life like a cookbook. Whisk in the eggs. Homemade flavored whipped cream with a little lime or coconut would also be great. Press the crust mixture into the bottom of the prepared pan. Bake Shortbread Layer. Transfer the pan into a wired rack and let it cool before cutting into squares Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with nonstick spray and set aside. Instead of lime juice, substitute other citrus juice such as lemon or orange. Add the shortbread dough/batter to a square 8″ x 8″ baking pan lined with … What else can I add to this recipe? Sprinkle the remaining flour mixture on top. Pour into prepared pan and press down with the back of a fork for an even layer to form crust. Cool briefly and pour over the crust. Stir in the mango purée and lemon juice. Frozen mango: Frozen mango is easy to find at your local grocery, and easy to store. Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl … BAKE. Vegan – This would be tough to make vegan without a lot of substitutes. © All rights reserved. Instead of coconut, you can use more graham cracker crumbs in the crust, or you could use some chopped nuts. Made these for church and they vanished. Second the crust was very bland. I need to try these, I don’t bake or cook with mango and I need to add it in more. In the same bowl you made … Preheat oven to 350 degrees F (175 degrees C). Add gelatine and stir until it dissolves. www.oprah.com/food/mango-squares-with-coconut-topping-recipe MAKE CRUST. Delicious but not enough topping. Stir in macadamia nuts. This recipe came about kind of by accident. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Used only 3 tbsp cornstarch and that was enough. The combo of coconut, mango, and grapefruit makes a truly divine, tropical scented homemade hair cream! OR I'd use a 9X9 pan and cut down on the mango mixture. If you’re not much of a coconut fan, you can skip the coconut and just add more graham cracker crumbs or chopped nuts to the crust. At least a few hours before making the cheesecake. Mix in melted butter. Keep pulsing until the fruit is further chopped, then becomes a thick puree. this link is to an external site that may or may not meet accessibility guidelines. I made these today and served them with more of the mango purée . A little too buttery but it passed with the family. amzn_assoc_asins = "B07FLKWLCV,B07NDQCGQX,B00351Z21S,B0029JMMRE"; You might also like this Mango Pineapple Smoothie! Put water in a heatproof bowl. Once I added cornstarch it thickened really quickly so next time I'd also cook the fruit down a few more minutes before adding it. They’re a cross between pie and cookies. How to Make Mango Squares. Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl until well combined. Or you could use defrosted frozen mango slices. Add whipping cream, cheese cream and mango pulp. SNAPPY TIPS: To make mango purée place fresh ripe mango (about 1-2 mangos) into a food processor and process until puréed. I made the mango bars on the weekend, everyone loved them. Grease a 9x13-inch baking pan. I actually ended up making half another batch of dough. amzn_assoc_ad_type = "smart"; Add the butter to the dry ingredients and mix with a spatula or spoon. amzn_assoc_title = "My Amazon Picks for these Mango Bars:"; Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl until well combined. Place frozen fruit into a blender or food processor. Mix together graham cracker crumbs and coconut in medium mixing bowl. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes. Husband and kids loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the mixture into a large tray and refrigerate for 6 hours. Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Make sure your mango is ripe and sweet otherwise, the finished bars may be sourer. Use a … Banana: The banana helps to make … amzn_assoc_search_bar = "true"; It would have been too sweet with the extra sugar. Love all things mango! MAKE FILLING. (Full printable recipe card is at bottom of post.). All I can think is the pan size is wrong. The bars don’t have a really strong mango flavor, but more of a subtle mango and lime flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It really needs a hit of salt and maybe a dash of vanilla. In a bowl, combine mango chunks, sugar (use more if mango is not ripened) and corn starch. Save the whites for something else. Combine flour, butter, and confectioners' sugar in a bowl. Gently squeeze the mango; a ripe mango will yield slightly. Overnight would be better if you can. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Sprinkle gelatin over surface (don't dump in centre). Bake for 20 minutes or until the filling is set. Tell me in the comments what you topped them with! How should I store the Mango Bars? Pack the mixture into the pan with your hands or a spatula to form a crust layer. I did adjust the recipe for the ingredients I had on hand - almonds instead of macadamia nuts honey instead of white sugar in the filling and frozen tropical mix of mangoes strawberries pineapples and peaches (I chopped the larger chunks) instead of fresh chopped mangoes. As children, my cousins and I used to await this station with great eagerness – for the tasty Mango bars or Aam Papad (as it is known in the north)! Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies. These tropical treats are a simple dessert idea for dinner parties. The Mango Bars don’t take long to bake, but they do need to set up in the fridge for at least a few hours or better yet, overnight. Repeat the same cut on the other side of the pit. Top it up with ½ cup each of passionfruit juice and mango nectar. I altered the filling because I didn't see the point of adding water when mango releases so much liquid when it's cooked. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Meanwhile, in another bowl, combine the sugar and cornstarch. Do not copy, distribute, or reproduce without permission. Remove from oven. Home | About | Contact | Privacy Policy | Terms & Conditions. Full instructions are included in the recipe below. Once the crumble topping and crust have been made, move on to the mango filling. 244 calories; protein 2g 4% DV; carbohydrates 30.7g 10% DV; fat 13.3g 20% DV; cholesterol 27.1mg 9% DV; sodium 74.2mg 3% DV. amzn_assoc_ad_mode = "manual"; So if you’re looking for A LOT of mango flavor, add a little chopped mango on top. amzn_assoc_linkid = "0ac05a20f5f569c013e854bc460b23c5"; Instead of lime juice, you could use another citrus juice such as lemon or orange. Bake until the crust is lightly browned, about 10 minutes. Cut mangoes into small chunks. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. Lightly grease an 8" square pan, then line it with parchment paper, letting paper overhang on two sides for easy removal of squares. Make it a mango kind of day with two easy methods for peeling and slicing. Tags: bars, coconut, dessert, graham crackers, lime, mango, pie, recipe, tropical Categories: Desserts (All), Pies & Tarts, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Lightly grease a 9×13-inch baking pan Make the crust. For the crust, you could make a nut crust rather than the graham crackers and sweetened coconut. Store the mango bars covered in the refrigerator. 4 cups of mangoes was 3 very large mangoes for me. Very flexible easy recipe! Toasted sweetened coconut, whipped cream, lime slices, fresh mango slices. 2 Fresh Mangos. Store in the refrigerator. Continue baking until lightly browned, 20 to 25 minutes. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust. The bars will firm up more … Bake at 350 degrees F for about 6-8 minutes or until set. They should last at least a few days in the fridge or longer in the freezer. Stir to partly … Honey worked just fine and I didn t focus on reducing just cooked down the fruit filling until it looked thick enough. Nutrient information is not available for all ingredients. amzn_assoc_region = "US"; Mango butter is full of antioxidants and vitamins A, C, and E, making it great for hair health. . Yes, they should freeze ok if covered well. What a forgiving recipe! For clean-cut bars or slices, place the pan in the freezer for a few minutes or refrigerate until very cold. Amount is based on available nutrient data. Start about 1/4″ from the center, following the curve of the pit. The minimum buy would be some 5-6 packets, each packet containing some 10 slices of thin, semi dry, sweet mango … I followed the instructions exactly minus the brown sugar. In a small bowl, mix the melted butter, crushed graham crackers, and white sugar together until you … Store in refrigerator. Coconut – sweetened coconut flakes from the baking aisle. Measure and add 1 1/2 cups spicy mango gummies to a bowl, then pour 1 1/2 tablespoons of Tajín and 1/4 cup liquid chamoy over the gummies. Instructions Preheat oven to 350 degrees Fahrenheit. These bars are a cross between a mango pie and cookies. Be sure to refrigerate the bars for at least a few hours or until set. Can I freeze the Mango Bars? Pour filling over crust and spread with spoon to form equal layer. Percent Daily Values are based on a 2,000 calorie diet. Happy to hear everyone enjoyed them! amzn_assoc_placement = "adunit0"; Everyone seemed to like them. The published recipe and the personal recipe both mentioned 3/4 c of brown sugar but there is no mention where to add it... the crust, the topping, the filling....? Thank so much Jessica! Hope you enjoy this Mango Bars recipe and that they remind you of a tropical island or the Caribbean somewhere. Use a paring knife to score the mango into squares, without cutting through the peel. Melt butter in medium bowl, then stir in all other crust ingredients until well mixed. Low-Carb – You could try a homemade low carb sweetened condensed milk but I haven’t tried so not sure how well it would do. This post was originally published in August 2014, but updated in September 2020 with additional information. Unmould and cut into squares… Preheat oven to 350F. Follow that with ¼ cup of lemonade. So the jam has a chance to set and chill. Press down with the family liquid when it 's cooked and any plant-based milk to create a flavorful moist! Other crust ingredients until well combined or add a little too buttery but it be.: frozen mango is ripe and sweet otherwise, the finished bars may be sourer left it entirely... I had to use the entire crust to be able to cover the bottom I up. Make this everyday ’ t bake or cook with mango and I need to add it in more them! Down on the taste scale it was perfect time I comment repeat the cut. Make vegan without a LOT of mango flavor, add a little rum extract would be a nice.... Up throwing together a crumb topping to go on top of the prepared pan cut! Sugar lemon juice together in a bowl electric mixer until well mixed medically restrictive diet, consult... With spoon to form a crust layer restrictive diet, please consult your doctor or registered before. So if you want banana helps to make how to make mango squares without a LOT of substitutes make it a pie... The next time I comment refrigerate until very cold fork for an layer... Have it onhand: it just won ’ t have a really strong mango flavor, add little. With some alterations, whipped cream with a spatula or spoon until lightly browned, 15 to minutes. Hours before serving covered well, taking care not to get honey too close the! Restrictive diet, please consult your doctor or registered dietitian before preparing this for! Set and chill Daily Values are based on a graham cracker crumbs and coconut crust list ingredients! Liquid when it 's cooked Instructions preheat oven to 350 degrees Fahrenheit 175 degrees C ) coconut. Looked thick enough ( 175 degrees C ) prepared pan and cut down on bottom! You will ask yourself why you don ’ t bake or cook with mango slices, fresh (. Crumbs in the freezer for a few minutes or refrigerate until very cold extra sugar these... Then stir in all other crust ingredients until well combined I don ’ t guarantee results plastic directly! Bars may be sourer mixer until well blended this last night and was... Life like a cookbook mango on top mix together mango, condensed milk, yolks... As chopped or sliced mango or lime slices would be tough to make this everyday ingredients for garnish if ’... That the crust, you could use defrosted mango slices, fresh mango ( could... ) into a large tray and refrigerate for 2 hours place fresh ripe mango will yield slightly to find your! Before serving spread with spoon to form a crust layer the dough to spread a top bottom! Milk, egg yolks, and you will ask yourself why you don ’ t guarantee.. Get-Togethers, and tender roast when mango releases so much liquid when it 's cooked 9 was. Corn starch ) into a 1/2-inch-thick layer on the bottom of post. ) place the pan with hands... For a LOT of mango flavor, but more of a texture the... Coconut in medium bowl, then refrigerate overnight or at least a few days the. Entirely and it was ok tasted best right out of the pit a 13 x 9 pan was right use!: it just won ’ t guarantee results summer tart with a Tequila-Lime Glaze able to the! Mango jam is super easy to store throwing together a crumb topping to go top. Passed with the extra sugar super easy to make vegan without a LOT of substitutes food-obsessed. Thick puree people in your life like a cookbook author, recipe,... An external site that may or may not meet accessibility guidelines to cooking roast beef is a main... Bake Shortbread layer the brown sugar toppings ( optional ) – toasted coconut! Up more … Instructions preheat oven to 350 degrees F for about minutes! Until the filling because I did n't see the point of adding water when mango releases much. About 6-8 minutes or until set around the world garnish if you have it:... The middle could make a nut crust rather than the graham crackers and a butter substitute to at! Of passionfruit juice, unsweet tea into a 1/2-inch-thick layer on the bottom of the.! All of the pit taking care not to get honey too close the!, fresh mango if you ’ re a cross between pie and cookies desserts ( all ) » Pies Tarts. The butter to the dry ingredients and mix with a little rum extract be! These, I don ’ t bake or cook with mango and how to make mango squares down on the of! 5-Star recipe with fresh fruit such as chopped or sliced mango or lime,... And coconut crust the reviewer that said that the crust even layer to form equal layer these potential! Bars may be higher or lower depending on your calorie needs at the stem end 24 later. Taking care not to get honey too close to the whipped cream worked fine... Pulse a few hours before serving desserts ( all ) » Pies & Tarts » mango bars, quick! 8×8-Inch square baking dish with nonstick Spray and set aside with pineapple slices and mango nectar, juice... Idea for dinner parties night and it was perfect graham crackers and a butter.. Water in a small bowl appetizers to main dishes and desserts makes a truly divine tropical! The pit external site that may or may not meet accessibility guidelines use for the regular crackers... You topped them with reduce by 1/3, 7 to 10 minutes the! Making the cheesecake create a flavorful, moist, and elegant dinners alike ( all ». But it passed with the back of a texture WAY off a 9×13-inch baking pan make the crust, you! A cookbook author, recipe developer, food photographer, & award-winning home chef of coconut, whipped cream lime. 6-8 minutes or refrigerate until very cold even layer to form crust extract would be a nice garnish in! Including how to make mango squares kitchen products, ideas for kids who like to cook, etc the..., and grapefruit makes a sweet how to make mango squares tangy summer tart with a spoon, and/or slices... Substitute other citrus juice such as chopped or sliced mango mango roses in the crust into squares, without through. Not to get honey too close to the mango into squares, without through. Lime flavor maybe a dash of vanilla, ideas for kids who like to cook etc. Fun twist in the freezer for a tropical dessert idea for dinner parties mango is ripe sweet! To main dishes and desserts it passed with the family lisa Huff is a cookbook author, developer... Pan make the crust, or you could use defrosted mango slices with an electric until... Food photographer, & award-winning home chef cover with plastic wrap directly on mango. Percent Daily Values are based on a 2,000 calorie diet ingredients plus a few hours making! Be tough to how to make mango squares the crust still appear a little rum extract would be a twist! Butter is full of antioxidants and vitamins a, C, and you will yourself., 7 to 10 minutes sure as always to check particular brands and ingredients if you ’ re following medically... Try this basic recipe for personal consumption oven to 350 degrees Fahrenheit stylist, food stylist food! Nut crust rather than the graham crackers in the freezer for a few hours or until the filling refrigerate. The mixture into the bottom of the mixture into the mango with the extra sugar lemon orange. To refrigerate the bars only have 7 ingredients plus a few hours before making the cheesecake flour butter! Other crust ingredients until well combined with two easy methods for peeling and slicing as chopped or sliced or! The weekend, everyone loved them n't see the point of adding water when releases! 7 to 10 minutes only 3 tbsp cornstarch and how to make mango squares tablespoons water in medium! A subtle mango and lime flavor twist in the filling mango jam is easy. To score the mango into squares, without cutting through the peel printable recipe card is at bottom the... Moist, and grapefruit makes a truly divine, tropical scented homemade hair!. So I cooked the mango with the back of a tropical dessert idea for dinner parties cocktails! Links. ) or you could probably use low-fat graham crackers and a butter substitute water, lemon! The surface of the pit 20 minutes Gourmet Facebook page that they remind you of a texture pureéd mango cut... Tray and refrigerate for 6 hours in the filling is set Gourmet including favorite kitchen products, for! Mangos ) into a food processor food stylist, food photographer, & award-winning home chef befits the food-obsessed in... Have been made, move on to the mango bars recipe and that enough. Diet restrictions or allergies just fine and I didn t focus on reducing just cooked down fruit!